Title: Shrimp with Vodka Dip
Categories: Appetizer Dip
Yield: 1 Servings
| 2 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 3/4 | c | Bottled red chili sauce |
| 1/4 | ts | Tabasco |
| 4 | ts | A-1 sauce |
| 2 | tb | Finely chopped chives or green onion tops Black pepper to ta |
| 1/3 | c | Vodka Cooked shrimp for dipping |
Whisk together all ingredients but shrimp in a small bowl until combined.
Cover the bowl and refrigerate several hours for the flavors to blend. *
The dip may be refrigerated overnight, if desired. Before serving, place
the dip in a serving bowl and surround with shrimp. Makes 3-1/2 cups.
Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by:
CYGNUS, HCPM52C
Date: 07/03/96